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Company:
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Grouse Mountain Resorts |
Job Title:
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Sous Chef-Fine Dining Restaurant |
Job Category:
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Sous Chef |
Industry Categories:
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Job description:
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Responsibilities:
Ensuring the smooth operation of their respective area of the kitchen, and all facets of the kitchen operations
Providing the full range of supervisory duties including coaching, orientation training, probation reports, performance evaluations, etc.
Responsible for the Observatory kitchen operations within the parameter of the profit plan; maintaining labour & food costs within monthly targets
Forecasting staff levels proportional to business levels
Menu development and implementation in accordance with the Executive Chef and GMR guide lines
Maintaining standard of food quality in accordance with the Executive Chef and GMR guide lines
Ordering area specific food product ordering through Provision Master
Ensuring prescribe level of hygiene, order and cleanliness in kitchen and related areas as per Provincial standards, food safe and GMR guide lines
Ensuring all staff in Observatory meet Food Safety certification standards and follow practices as per Provincial standards
Monitoring kitchen equipment performance and reporting repair needs to Executive Chef
Maintaining and inspiring professional conduct and etiquette.
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Skills:
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Qualifications:
Completion of secondary school required
Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or several years of commercial cooking experience are preferred
5+ years experience in high end, fine dining cuisine
Minimum of 5 years experience in high end, fine dining cuisine
Experience supervising staff in fine dining food preparation
Overseas/European experience in high end, fine dining cuisine an asset
Level 01 Food Safe certificate required; Level 02 Food Safe certificate preferred
Excellent customer service and interpersonal skills
Ability to motivate, retain and develop staff
Ability to handle challenges of a high end kitchen environment
Flexible work hours; including evening closing shifts, available 7 days per week; five day work week
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Special Skills:
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Scratch Skills:
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Language requirements:
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- English-fluent (read & write)
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Employment type:
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Salary Range:
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Unspecified |
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Other Information |
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Degree:
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Chef de Cuisine Certificate |
Special Education:
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Experience (year):
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5 |
Job Location:
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North Vancouver-BC-Canada |
Special Experience:
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Industry Experience:
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Location Experience:
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Post Date:
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03/03/2008 |
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Contact Information |
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Name:
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Grouse Mountain Resorts |
Address:
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6400 Nancy Greene Way |
City:
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North Vancouver |
Postal or ZIP Code:
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V7R 4K9 |
State/Prov:
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BC |
Country:
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Canada |
Phone:
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604- 984-0661 |
Fax:
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604-984-7234 |
E-mail:
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hr@grousemountain.com |
URL:
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http://www.grousemountain.com |
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Apply Online |
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