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Job details
Company: Lazia Restaurant & Bar
Job Title: Chef/Sous Chef
Job Category: Restaurant Chef
Industry Categories:
Job description: The ideal candidate would be an accomplished Chef with great leadership and cooking skills. This person would start at the Sous Chef or Restaurant Chef position (depending upon experience). All day to day duties consistant with the operating of a high volume restaurant. The successful candidate will also have the opportunity to help create and launch our next new concept in the near future.
Skills: -formal culinary education
-strong background in systems-orientated kitchens
-formidable cooking skills
-flexible and capable of learning and adapting to a challenging and diverse menu
-high volume experience a must
-a high sense of professionalism
-ability to motivate, train and lead employees
-must be readily available, mobile, preferably a permenent Alberta resident
Special Skills:
Scratch Skills:
Language requirements:
  • English-fluent (read & write)
Employment type:
  • Full Time
Salary Range: Unspecified
 
Other Information
 
Degree: Chef de Cuisine Certificate
Special Education:
Experience (year): 5
Job Location: Edmonton-Alberta-Canada
Special Experience:
  • Culinary/Hospitality Schools
Industry Experience:
Location Experience:
Post Date: 04/22/2008
 
Contact Information
 
Name: Lazia Restaurant & Bar
Address: Edmonton City Centre
City: Edmonton
Postal or ZIP Code: T5J 4B7
State/Prov: Alberta
Country: Canada
Phone: 780 990 0188
Fax: 780 990 0181
E-mail: lazia@telus.net
URL: http://www.lazia.ca
 
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