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Company:
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Tripp Lake Camp |
Job Title:
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Rounds Cook |
Job Category:
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Sous Chef |
Industry Categories:
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Job description:
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In this position the rounds cook will be able to perform food preparation for any of the three meal periods for 600 campers, counselors, and support staff. Responsibilities include helping to supervise other kitchen staff and to help care for and clean kithcen and equipment. Benefits include good salary, meals, private air-conditioned room, uniforms, laundry, and travel allowance. June-August, 2008 |
Skills:
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Must be proficient in the use of knives, hand tools, utensils, and equipment to cut, chop, simmer, steam, whip, fold, blend, and fry. Also must have the ability to follow formulas and recipes for large volume cooking. Must be able to work unsupervised following precise instructions. |
Special Skills:
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Scratch Skills:
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Language requirements:
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Employment type:
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Salary Range:
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Unspecified |
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Other Information |
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Degree:
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Special Education:
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Experience (year):
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2 |
Job Location:
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Poland-Maine-USA |
Special Experience:
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Industry Experience:
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Location Experience:
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Post Date:
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05/15/2008 |
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Contact Information |
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Name:
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Tripp Lake Camp |
Address:
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PO Box 99 |
City:
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Poland |
Postal or ZIP Code:
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04274 |
State/Prov:
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ME |
Country:
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USA |
Phone:
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1-800-997-4347 |
Fax:
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1-207-998-2073 |
E-mail:
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keely@tripplakecamp.com |
URL:
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http://www.tripplakecamp.com |
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Apply Online |
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