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Job details
Company: Tripp Lake Camp
Job Title: Rounds Cook
Job Category: Sous Chef
Industry Categories:
Job description: In this position the rounds cook will be able to perform food preparation for any of the three meal periods for 600 campers, counselors, and support staff. Responsibilities include helping to supervise other kitchen staff and to help care for and clean kithcen and equipment. Benefits include good salary, meals, private air-conditioned room, uniforms, laundry, and travel allowance. June-August, 2008
Skills: Must be proficient in the use of knives, hand tools, utensils, and equipment to cut, chop, simmer, steam, whip, fold, blend, and fry. Also must have the ability to follow formulas and recipes for large volume cooking. Must be able to work unsupervised following precise instructions.
Special Skills:
  • High Volume Production
Scratch Skills:
Language requirements:
Employment type:
  • Contract
Salary Range: Unspecified
 
Other Information
 
Degree:
Special Education:
Experience (year): 2
Job Location: Poland-Maine-USA
Special Experience:
Industry Experience:
Location Experience:
Post Date: 05/15/2008
 
Contact Information
 
Name: Tripp Lake Camp
Address: PO Box 99
City: Poland
Postal or ZIP Code: 04274
State/Prov: ME
Country: USA
Phone: 1-800-997-4347
Fax: 1-207-998-2073
E-mail: keely@tripplakecamp.com
URL: http://www.tripplakecamp.com
 
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