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Job details
Company: Hospitality International
Job Title: CORPORATE BAKERY TRAINER, ONBOARD POSITION
Job Category: Baker
Industry Categories:
  • Cruise Ship
Job description: Corporate Bakery Trainer for International 5* Star Cruise Line

Top of the Line-First Class, International Cruise Line!!! Fleet, 16 Vessels operating worldwide

This Premier Cruise Line is committed to encouraging your professional growth. This company is presently releasing new ships, and has many opportunities for promotion and advancement. The most competitive benefits in the industry will be offered.
Permanent Full-Time positions.

Excellent Salary payable US Dollars, No Taxes deducted, absolutely no deductions for Room/Board/Flights.


Excellent Career Opportunity! Excellent Salary!!

COMPANY-KNOWN FOR PROMOTING FROM WITHIN


Short position description:


Title: Corporate Bakery Trainer

Department: Guest Experience and Product Development – Food and Beverage

Primary Function: An integral part of the Corporate Culinary Team responsible for the bakery departments on all ships in the fleet and properties operated by this 5 Star International Cruise Line. Works with, guides and supports all Head Bakers in regards to recipes, standard operating procedures, bakery training and all bakery program initiatives. Provides and maintains the bakery promotion list as well as all bakery personnel development records to Corporate Office.

Reports To: Corporate Executive Chef

Major Responsibilities:

1. Assumes responsibility of the entire bakery operation fleet wide.

2. Monitors and evaluates Head Bakers and their subordinates for adherence to corporate standard operating procedures, team work and development of bakery personnel. Provides solutions to all challenges regarding bakery departments.

3. Performs bakery culinary audits for all vessels to monitor the processes and supervision of bakery operations during periodic visits. Discusses issues with the Executive Chefs and Head Baker to make recommendations regarding their management techniques and leadership techniques for galley personnel development.

4. Evaluates the following functions/positions onboard the ship while visiting and reports back to the Corporate Executive Chef:
• Head Baker
• Assistant Baker


Critical Success Factors
• Strong understanding of pastry kitchen dynamics, superior food knowledge, organization, planning and communication skills.
• Strong understanding of industry dynamics and demographics.
• Extensive and proven application of practical culinary and management skills.
• Extensive financial knowledge and in-depth knowledge of commodities.
• Ability to interact at all levels of the organization with effective and professional interpersonal skills.
• Responsive to internal and external customers.
Skills: Hiring Criteria

• Required: 10+ year experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Required: 7+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.
• Required: Proven ability to provide culinary supervision, training and delegation of at least 25 pastry and bakery subordinates.
• Required: Experience in high volume operation of at least 1000 meals per service.
• Required: Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Required: Extensive kitchen machinery and knife safety knowledge.
• Required: Working knowledge of computers and the ability to navigate within a variety of software programs.
• Required: Ability to effectively read, write and speak English.
• Required: Degree from accredited culinary college or university pastry program.



Excellent Career Opportunity! Excellent Salary!!

COMPANY-KNOWN FOR PROMOTING FROM WITHIN


If you are interested in applying, please send full RESUME in confidence.

For more information on our company, please check our website:
dietzelintl.com


Special Skills:
Scratch Skills:
  • Bread & Pastry Baking
Language requirements:
  • English-fluent (read & write)
Employment type:
  • Full Time
Salary Range: Unspecified
 
Other Information
 
Degree: Chef Diploma/Degree
Special Education:
  • Chef Diploma/Degree
Experience (year): 10
Job Location: INT'L PORTS OF CALL, WORLDWIDE-INTERNATIONAL 5 STAR CRUISE LINE-Cruise Line
Special Experience:
Industry Experience:
Location Experience:
Post Date: 09/26/2016
 
Contact Information
 
Name: Hospitality International
Address: 2559 West 5th Avenue
City: Vancouver
Postal or ZIP Code: V6K 1S9
State/Prov: BC
Country: Canada
Phone: 604 738 2433
E-mail: kim@dietzelintl.com
URL: http://www.dietzelintl.com
 
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