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Company:
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Hospitality International |
Job Title:
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CORPORATE BAKERY TRAINER, ONBOARD POSITION |
Job Category:
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Baker |
Industry Categories:
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Job description:
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Corporate Bakery Trainer for International 5* Star Cruise Line
Top of the Line-First Class, International Cruise Line!!! Fleet, 16 Vessels operating worldwide
This Premier Cruise Line is committed to encouraging your professional growth. This company is presently releasing new ships, and has many opportunities for promotion and advancement. The most competitive benefits in the industry will be offered.
Permanent Full-Time positions.
Excellent Salary payable US Dollars, No Taxes deducted, absolutely no deductions for Room/Board/Flights.
Excellent Career Opportunity! Excellent Salary!!
COMPANY-KNOWN FOR PROMOTING FROM WITHIN
Short position description:
Title: Corporate Bakery Trainer
Department: Guest Experience and Product Development – Food and Beverage
Primary Function: An integral part of the Corporate Culinary Team responsible for the bakery departments on all ships in the fleet and properties operated by this 5 Star International Cruise Line. Works with, guides and supports all Head Bakers in regards to recipes, standard operating procedures, bakery training and all bakery program initiatives. Provides and maintains the bakery promotion list as well as all bakery personnel development records to Corporate Office.
Reports To: Corporate Executive Chef
Major Responsibilities:
1. Assumes responsibility of the entire bakery operation fleet wide.
2. Monitors and evaluates Head Bakers and their subordinates for adherence to corporate standard operating procedures, team work and development of bakery personnel. Provides solutions to all challenges regarding bakery departments.
3. Performs bakery culinary audits for all vessels to monitor the processes and supervision of bakery operations during periodic visits. Discusses issues with the Executive Chefs and Head Baker to make recommendations regarding their management techniques and leadership techniques for galley personnel development.
4. Evaluates the following functions/positions onboard the ship while visiting and reports back to the Corporate Executive Chef:
• Head Baker
• Assistant Baker
Critical Success Factors
• Strong understanding of pastry kitchen dynamics, superior food knowledge, organization, planning and communication skills.
• Strong understanding of industry dynamics and demographics.
• Extensive and proven application of practical culinary and management skills.
• Extensive financial knowledge and in-depth knowledge of commodities.
• Ability to interact at all levels of the organization with effective and professional interpersonal skills.
• Responsive to internal and external customers.
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Skills:
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Hiring Criteria
• Required: 10+ year experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Required: 7+ year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.
• Required: Proven ability to provide culinary supervision, training and delegation of at least 25 pastry and bakery subordinates.
• Required: Experience in high volume operation of at least 1000 meals per service.
• Required: Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Required: Extensive kitchen machinery and knife safety knowledge.
• Required: Working knowledge of computers and the ability to navigate within a variety of software programs.
• Required: Ability to effectively read, write and speak English.
• Required: Degree from accredited culinary college or university pastry program.
Excellent Career Opportunity! Excellent Salary!!
COMPANY-KNOWN FOR PROMOTING FROM WITHIN
If you are interested in applying, please send full RESUME in confidence.
For more information on our company, please check our website:
dietzelintl.com
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Special Skills:
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Scratch Skills:
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Language requirements:
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- English-fluent (read & write)
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Employment type:
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Salary Range:
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Unspecified |
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Other Information |
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Degree:
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Chef Diploma/Degree |
Special Education:
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Experience (year):
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10 |
Job Location:
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INT'L PORTS OF CALL, WORLDWIDE-INTERNATIONAL 5 STAR CRUISE LINE-Cruise Line |
Special Experience:
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Industry Experience:
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Location Experience:
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Post Date:
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09/26/2016 |
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Contact Information |
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Name:
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Hospitality International |
Address:
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2559 West 5th Avenue |
City:
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Vancouver |
Postal or ZIP Code:
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V6K 1S9 |
State/Prov:
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BC |
Country:
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Canada |
Phone:
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604 738 2433 |
E-mail:
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kim@dietzelintl.com |
URL:
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http://www.dietzelintl.com |
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Apply Online |
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