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Job details
Company: Hospitality International
Job Category: Head Chef
Industry Categories:
  • Cruise Ship
Job description: Sushi Chef (Japanese trained),

First Class 5* Star International Ship International Cruise Line

Contracts are 6 months in duration, with 2 months off in between. Ongoing, Permanent Full-Time position.

Excellent Salary payable US$ Dollars, No Taxes deducted, absolutely no deductions for Room/Board, Flights, Medical benefits.

Job Description:

Hands on Sushi Chef in charge of of all sushi related food for service to guests in Asian Restaurant

In charge of all shipboard sushi preparation to ensure that the line's high culinary standard of cuisine is maintained. Supervises the sushi cooks in all aspects of sushi preparation. Overall in charge of performance and training for all sushi cooks and utilities.

Excellent Career Opportunity!


If you are interested in applying, please send full resume VIA EMAIL:

Website: www.dietzelintl.com

Skills: Qualifications:
Minimum 3 years experience as Head Sushi Chef in high end fine dining sushi establishments
Japanese trained sushi chef
Excellent culinary skills; possesses the ability to perform all sushi related functions in the culinary operation
Special Skills:
Scratch Skills:
Language requirements:
  • English-fluent (read & write)
Employment type:
  • Full Time
Salary Range: Unspecified
Other Information
Degree: Chef Diploma/Degree
Special Education:
Experience (year): 3
Job Location: Cruise Line, 5 Star International-International Ports of Call-Cruise Line
Special Experience:
Industry Experience:
Location Experience:
Post Date: 01/03/2018
Contact Information
Name: Hospitality International
Address: 2559 West 5th Avenue
City: Vancouver
Postal or ZIP Code: V6K 1S9
State/Prov: BC
Country: Canada
Phone: 604 738 2433
Fax: 604 734 1114
E-mail: kim@dietzelintl.com
URL: http://www.dietzelintl.com
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