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Job details
Company: Hospitality International
Job Title: Lodge Manager and Assistant Lodge Manager
Job Category: General Managers
Industry Categories:
Job description: LODGE MANAGER & ASSISTANT MANAGER
Boutique Waterfront, Sport-fishing Lodge
Gulf Islands in British Columbia

Full-time, year round positions!
COUPLE WELCOME

Dietzel International is currently seeking a
LODGE MANAGER & ASSISTANT MANAGER
for a private, Waterfront Sport-fishing Lodge
Gulf Islands in British Columbia.


Our client is a well-known Fortune 500 Company.
The objective of the lodge is to provide a quality sport fishing experience for the company executives and their guests.
Other available activities include bocce ball, golf (two short holes), nature walks and area wildlife viewing.

The Fishing Lodge operates from approximately mid-May through September.
A normal season may include from 20 to 35 individual two-night trips. A trip typically includes two company hosts and six of their invited guests for a total of eight people.

These are full-time, year round positions and the focus of the remaining part of the year is on managing & maintenance of the facilities.

DUTIES:
Lodge budget preparation and accountability. Purchase of materials, equipment, parts and services for all aspects of lodge. Maintenance of all lodge mechanical systems. Arrange and supervise fishing guides. Operation of small boats. Interface with guests to ensure their needs are met and trip expectations are filled. Supervision of lodge staff.


SKILLS REQUIRED:

All aspects of small boat operations. Handy-man skilled in the operation and maintenance of mechanical systems (generators, pumps, kitchen appliances, small boats, piping, lodge electrical, water systems, heating systems). Budget management experience. Outgoing, personable, people-oriented. Possesses the willingness and ability to accept resident position in remote, isolated location.

Lodge Assistant Manager
The Lodge Manager position is partnered with the Lodge Assistant Manager. As a team, all aspects of the operations must be covered.
The Lodge Assistant Manager / Chef is responsible to oversee lodge “house” or internal operations,
The position is a full time, year round position. The Lodge Assistant Manager / Chef reports to the Lodge Manager.

The Lodge Chef’s responsibility is to deliver Lodge dining services with quality expectations for service. Dining service includes breakfast, lunch and dinner service for guests and staff, and can range from very formal dinner settings to casual lunches, for typically a total of eight people.
If required, there is potential to hire a chef during the summer season to assist in the meal preparations.
As a team, all aspects of the operations must be covered. Living arrangements are provided.


EDUCATION/TRAINING REQUIRED:

Must be able to submit verification of right to work in Canada upon hire. Powerboat squadron qualification and certification required. General Handyman skills required. Prior lodge or inn management/operation desired.

Compensation

Excellent salary, & benefits
Onsite accommodation is provided

Excellent Working Atmosphere, very positive professional environment. Picturesque setting.

Employment is full time, year round. Excellent working conditions. Accommodation provided.

Interested candidates please forward complete CV in confidence via email to Dietzel International Recruitment in Vancouver, BC dietzelintl.com

Confidentiality assured!






Skills: SKILLS REQUIRED:

All aspects of small boat operations. Handy-man skilled in the operation and maintenance of mechanical systems (generators, pumps, kitchen appliances, small boats, piping, lodge electrical, water systems, heating systems). Budget management experience. Outgoing, personable, people-oriented. Possesses the willingness and ability to accept resident position in remote, isolated location.
Special Skills:
Scratch Skills:
Language requirements:
  • English-fluent (read & write)
Employment type:
  • Full Time
Salary Range: Unspecified
 
Other Information
 
Degree:
Special Education:
Experience (year): 3
Job Location: Gulf Islands-British Columbia-Canada
Special Experience:
Industry Experience:
Location Experience:
Post Date: 10/27/2018
 
Contact Information
 
Name: Hospitality International
Address: 2559 West 5th Avenue
City: Vancouver
Postal or ZIP Code: V6K 1S9
State/Prov: BC
Country: Canada
Phone: 604 738 2433
Fax: 604 734 1114
E-mail: kim@dietzelintl.com
URL: http://www.dietzelintl.com
 
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