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Job details
Company: Post Hotel & Spa
Job Title: Chef de Partie
Job Category: Chef de Partie
Industry Categories:
  • Hotel Restaurant
  • Hotels/Resort
Job description: Expectations:

• To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
• To be responsible for the preparation of all dishes in your allocated area, ensuring that all guests receive efficient service and high-quality dishes.
• To gain experience in all sections of the kitchen and ensure company and legal requirements are maintained at all times.

Job Description:
• To be fully aware of the preparation and service of all dishes on the hotel menus.
• To prepare and present dishes on hotel menus according to customer requirements.
• To consistently deliver superior customer service.
• Oversee the preparation, cooking and presentation of meals in the restaurant.
• Enforcement of strict health and hygiene standards in the kitchen; and trouble shooting any problems that may arise.
Skills: Requirements:

• Cook Red Seal Certificate or European equivalent.
• Three (3) to Five (5) years experience in an internationally reputable culinary establishment.
• Ability to communicate and work comfortably in English.

Must have Legal Permission to work in Canada
Special Skills:
Scratch Skills:
Language requirements:
Employment type:
  • Full Time
Salary Range: 22 $ per hour (negotiable)
Other Information
Degree: European Apprenticeship
Special Education:
  • Chef Diploma/Degree
  • European Apprentice Ship
  • Hospitality Diploma Degree
Experience (year): 5
Job Location: Lake Louise-Alberta-Canada
Special Experience:
Industry Experience:
Location Experience:
Post Date: 02/21/2019
Contact Information
Name: Post Hotel & Spa
Address: PO Box 69, 200 Pipestone Rd
City: Lake Louise
Postal or ZIP Code: T0L1E0
State/Prov: Alberta
Country: Canada
Phone: 14035223989
Fax: -
E-mail: jobs@posthotel.com
URL: http://
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