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Job details
Company: KATSUYA SCARBOROUGH
Job Title: Sous-Chef (NOC: 6321)
Job Category: Sous Chef
Industry Categories:
Job description: Employer: KATSUYA

Address: 4447 Sheppard Ave E, Scarborough, ON M1S 1V3
Title of Position: Sous-Chef (NOC: 6321)
Job description
- Prepare and cook Japanese Tonkatsu (Pork Cutlet), dishes and meals
- Create new recipes and plan menus
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Train staff in preparation, cooking and handling of food
- Supervise cooks and other kitchen staff

Terms of Employment: Permanent
Wage: $18 Hourly for 35 Hours Per Week
Benefits: 10 days paid holidays
Qualifications/Skills/Requirements
- Education: college level diploma/certificate in culinary management
- Experience: 2-3 years’ experience in commercial food preparation
- Language: Speak English, Read English, Write English

How to apply: Send your resume via email
scarboroughkatsuya@gmail.com
Skills:
Special Skills:
Scratch Skills:
Language requirements:
  • English-fluent (read & write)
Employment type:
  • Full Time
Salary Range: 18 $ per hour
 
Other Information
 
Degree: Post Secondary
Special Education:
Experience (year): 2
Job Location: SCARBOROUGH-ONTARIO-Canada
Special Experience:
  • Culinary/Hospitality Schools
Industry Experience:
Location Experience:
Post Date: 04/05/2019
 
Contact Information
 
Name: KATSUYA SCARBOROUGH
Address: 4447 Sheppard Ave E
City: Scarborough
Postal or ZIP Code: M1S 1V3
State/Prov: ON
Country: Canada
Fax: -
E-mail: scarboroughkatsuya@gmail.com
URL: http://
 
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