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Job details
Company: Sheraton Gateway Hotel
Job Title: Executive Chef
Job Category: Executive Chef
Industry Categories:
  • Banquet Kitchen
  • Hotels/Resort
  • Hotel Restaurant
  • Restaurant
Job description: Manages the hotel kitchen(s) and directs all food preparation and
presentation for the hotel food outlets and catering functions.
Includes staffing, training, menu planning and special events planning.
Responsible for enhancing the food product and making changes that
respond to the marketplace and to guest needs. Control the elements
that determine profit and loss. Responsible for the financial
management of the operation as well as food sanitation.
Skills:
Special Skills:
  • Food Service Administration
  • High Volume Production
Scratch Skills:
Language requirements:
  • English-fluent (read & write)
Employment type:
  • Full Time
Salary Range: Unspecified
 
Other Information
 
Degree: Unspecified
Special Education:
Experience (year): 5
Job Location: Los Angeles-California-USA
Special Experience:
Industry Experience:
  • Banquet Kitchen
  • Hotels/Resort
  • Hotel Restaurant
  • Restaurant
Location Experience:
  • USA
Post Date: 03/02/2005
 
Contact Information
 
Name: Sheraton Gateway Hotel
Address: 6101 W Century Boulevard
City: Los Angeles
Postal or ZIP Code: 90045
State/Prov: CA
Country: USA
Phone: 310-642-4807
Fax: 310-642-4878
E-mail: recruiter@sheratonlax.com
URL: http://
 
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