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Company:
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Sheraton Gateway Hotel |
Job Title:
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Executive Chef |
Job Category:
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Executive Chef |
Industry Categories:
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- Banquet Kitchen
- Hotels/Resort
- Hotel Restaurant
- Restaurant
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Job description:
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Manages the hotel kitchen(s) and directs all food preparation and
presentation for the hotel food outlets and catering functions.
Includes staffing, training, menu planning and special events planning.
Responsible for enhancing the food product and making changes that
respond to the marketplace and to guest needs. Control the elements
that determine profit and loss. Responsible for the financial
management of the operation as well as food sanitation.
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Skills:
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Special Skills:
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- Food Service Administration
- High Volume Production
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Scratch Skills:
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Language requirements:
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- English-fluent (read & write)
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Employment type:
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Salary Range:
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Unspecified |
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Other Information |
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Degree:
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Unspecified |
Special Education:
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Experience (year):
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5 |
Job Location:
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Los Angeles-California-USA |
Special Experience:
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Industry Experience:
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- Banquet Kitchen
- Hotels/Resort
- Hotel Restaurant
- Restaurant
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Location Experience:
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Post Date:
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03/02/2005 |
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Contact Information |
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Name:
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Sheraton Gateway Hotel |
Address:
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6101 W Century Boulevard |
City:
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Los Angeles |
Postal or ZIP Code:
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90045 |
State/Prov:
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CA |
Country:
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USA |
Phone:
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310-642-4807 |
Fax:
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310-642-4878 |
E-mail:
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recruiter@sheratonlax.com |
URL:
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http:// |
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Apply Online |
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