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Job details
Company: Delaware North Companies
Job Title: Sous Chef
Job Category: Sous Chef
Industry Categories:
Job description: The successful candidate oversee all aspects of food production for all Suites, the Club level and the Catering department. Actively participate in event operations and private parties to assure quality and consistency. Responsible for inventory controls, adherence to spec recipes and supervision of all kitchen personnel. Must maintain a clean and orderly kitchen and exceed all sanitation standards. Will also maintain budgeted profits and report generation. Will develop menus and specialty items.
Skills: Qualified associates must have a minimum of three (3) years experience in food service, thorough knowledge of food preparation and purchasing, and strong communication skills. Degree from an accredited culinary school is required.
Special Skills:
Scratch Skills:
Language requirements:
Employment type:
  • Full Time
Salary Range: 36000 $ per year
 
Other Information
 
Degree: Chef Diploma/Degree
Special Education:
  • Chef Diploma/Degree
Experience (year): 3
Job Location: Stockton Arena-California-USA
Special Experience:
  • Entertainment
Industry Experience:
  • Culinary/Hospitality School
Location Experience:
Post Date: 10/13/2005
 
Contact Information
 
Name: Delaware North Companies
Address: 40 Fountain Plaza
City: Buffalo
Postal or ZIP Code: 14202
State/Prov: NY
Country: USA
Phone: 716-858-5214
Fax: 716-858-5101
E-mail: moneill@dncinc.com
URL: www.delawarenorth.com
 
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