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Company:
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Erickson Retirement Communities |
Job Title:
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Line Cook |
Job Category:
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Line Cook |
Industry Categories:
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Job description:
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Responsible for large volume meal preparation for dinner service, including soups, sauces, stews and cold food prep. Responsible for completing daily production sheets with culinary staff by following HACCP/Sanitation guidelines. Line cook is responsible for supervising the student production staff during dinner service and managing steam table/plate-up operation.
Please send your resume to: tmilbourne@erickson.com or you may fax it to 410-882-3237 |
Skills:
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High School diploma or GED and a minimum of 3 years high volume cooking experience required. Ability to initiate and implement necessary plans to assure proper dinner service is achieved. Ability to open and/or close the kitchen. Knowledge and experience |
Special Skills:
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Scratch Skills:
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Language requirements:
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Employment type:
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Salary Range:
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Unspecified |
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Other Information |
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Degree:
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Chef Diploma/Degree |
Special Education:
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Experience (year):
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3 |
Job Location:
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Baltimore-MD-USA |
Special Experience:
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Industry Experience:
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Location Experience:
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Post Date:
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07/05/2006 |
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Contact Information |
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Name:
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Erickson Retirement Communities |
Address:
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991 Corporate Blvd. |
City:
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Linthicum |
Postal or ZIP Code:
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21090 |
State/Prov:
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MD |
Country:
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USA |
E-mail:
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diningjobs@erickson.com |
URL:
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www.erickson.com |
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Apply Online |
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