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Company:
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NAPLES GRANDE RESORT |
Job Title:
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Resort Chef |
Job Category:
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Chef de Cuisine |
Industry Categories:
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- Banquet Kitchen
- Hotels/Resort
- Hotel Restaurant
- Spa
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Job description:
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Resort Chefs needed in following areas: Garde Manger; Pastry and Restaurant. |
Skills:
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A minimum of 3 years in leadership role/chef in similar setting. |
Special Skills:
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- Food Styling
- High Volume Production
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Scratch Skills:
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- Bread & Pastry Baking
- Desserts
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Language requirements:
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- English-fluent (read & write)
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Employment type:
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Salary Range:
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Unspecified |
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Other Information |
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Degree:
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Chef Diploma/Degree |
Special Education:
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- Chef Diploma/Degree
- Chef De Cuisine Certificate
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Experience (year):
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3 |
Job Location:
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--USA |
Special Experience:
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Industry Experience:
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- Canteen
- Culinary/Hospitality School
- Hotels/Resort
- Hotel Restaurant
- Restaurant
- Spa
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Location Experience:
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Post Date:
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11/27/2006 |
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Contact Information |
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Name:
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NAPLES GRANDE RESORT |
Address:
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475 Seagate Drive |
City:
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Naples |
Postal or ZIP Code:
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34103 |
State/Prov:
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Florida |
Country:
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USA |
Phone:
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239-593-4403 |
Fax:
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239-593-4408 |
E-mail:
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JBLAUMAN@LUXURYRESORTS.COM |
URL:
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http://naplesgranderesort.com |
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Apply Online |
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