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Company:
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Big Eddy Club |
Job Title:
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Sous Chef |
Job Category:
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Chef Tournant |
Industry Categories:
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Job description:
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To work/run hot line. Innovative, modern cuisine. Have the ability to prepare fine cuisine from fresh ingredients. Full time position 40 hrs. |
Skills:
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Technical Skills required |
Special Skills:
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Scratch Skills:
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Language requirements:
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- English-fluent (read & write)
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Employment type:
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Salary Range:
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Unspecified |
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Other Information |
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Degree:
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Chef Diploma/Degree |
Special Education:
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Experience (year):
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5 |
Job Location:
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GA-Columbus-USA |
Special Experience:
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Industry Experience:
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- Hotel Restaurant
- Michelin Star Restaurant
- Private Clubs
- Restaurant
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Location Experience:
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Post Date:
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11/24/2004 |
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Contact Information |
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Name:
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Big Eddy Club |
Address:
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1300 Big Eddy Rd
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City:
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Columbus |
Postal or ZIP Code:
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31904 |
State/Prov:
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Ga |
Country:
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USA |
Phone:
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706-323-5661 |
Fax:
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706-323-6425 |
E-mail:
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bigeddyclub@hotmail.com |
URL:
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http:// |
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Apply Online |
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