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Company:
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V&V Supremo Foods Inc. |
Job Title:
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Corporate Chef |
Job Category:
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Corporate Chef |
Industry Categories:
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Job description:
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RESPONSIBLE FOR THE OVERALL CULINARY OPERATIONS. STRONG KNOWLEDGE OF MEXICAN CUISINE CONCEPTS, PRACTICES AND PROCEDURES. CREATES AND DEVELOPS MENUS AND RECEIPTS TO MAXIMIZE PROFITS AND MINIMIZE LOSS. ENSURES RECIPE INTEGRITY, QUALITY AND CUSTOMER SATISFACTION. ENSURES REGULATORY AND HEALTH COMPLIANCE, ADHERENCE TO COMPANY POLICIES AND PROCEDURES AND PROMOTION OF POSITIVE COMPANY IMAGE. |
Skills:
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Strong interpersonal, organizational and communication skills.
Ability to be responsive and influential at all levels of the organization.
Proven history of creative culinary experience
Hands-on chef with excellent work ethic and exhibited passion for |
Special Skills:
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Scratch Skills:
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Language requirements:
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- English-fluent (read & write)
- Spanish-fluent (read & write)
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Employment type:
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Salary Range:
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Unspecified |
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Other Information |
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Degree:
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Unspecified |
Special Education:
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Experience (year):
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0 |
Job Location:
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Chicago-Illinios-USA |
Special Experience:
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- Culinary/Hospitality Schools
- Entertainment
- Media
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Industry Experience:
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- Banquet Kitchen
- Culinary/Hospitality School
- Family Dining
- Restaurant
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Location Experience:
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Post Date:
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03/24/2006 |
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Contact Information |
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Name:
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V&V Supremo Foods Inc. |
Address:
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2141 South Throop |
City:
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Chicago |
Postal or ZIP Code:
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60608 |
State/Prov:
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IL |
Country:
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USA |
Phone:
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312-421-1020 |
Fax:
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3124912854 |
E-mail:
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debram@vvsupremo.com |
URL:
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http:// |
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Apply Online |
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