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Job details
Company: V&V Supremo Foods Inc.
Job Title: Corporate Chef
Job Category: Corporate Chef
Industry Categories:
Job description: RESPONSIBLE FOR THE OVERALL CULINARY OPERATIONS. STRONG KNOWLEDGE OF MEXICAN CUISINE CONCEPTS, PRACTICES AND PROCEDURES. CREATES AND DEVELOPS MENUS AND RECEIPTS TO MAXIMIZE PROFITS AND MINIMIZE LOSS. ENSURES RECIPE INTEGRITY, QUALITY AND CUSTOMER SATISFACTION. ENSURES REGULATORY AND HEALTH COMPLIANCE, ADHERENCE TO COMPANY POLICIES AND PROCEDURES AND PROMOTION OF POSITIVE COMPANY IMAGE.
Skills: Strong interpersonal, organizational and communication skills.
Ability to be responsive and influential at all levels of the organization.
Proven history of creative culinary experience
Hands-on chef with excellent work ethic and exhibited passion for
Special Skills:
  • Culinary Awards
Scratch Skills:
Language requirements:
  • English-fluent (read & write)
  • Spanish-fluent (read & write)
Employment type:
  • Full Time
Salary Range: Unspecified
 
Other Information
 
Degree: Unspecified
Special Education:
Experience (year): 0
Job Location: Chicago-Illinios-USA
Special Experience:
  • Culinary/Hospitality Schools
  • Entertainment
  • Media
Industry Experience:
  • Banquet Kitchen
  • Culinary/Hospitality School
  • Family Dining
  • Restaurant
Location Experience:
  • Mexico & Carribean
Post Date: 03/24/2006
 
Contact Information
 
Name: V&V Supremo Foods Inc.
Address: 2141 South Throop
City: Chicago
Postal or ZIP Code: 60608
State/Prov: IL
Country: USA
Phone: 312-421-1020
Fax: 3124912854
E-mail: debram@vvsupremo.com
URL: http://
 
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