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Job details
Company: Hotel Sofitel Chicago O'Hare
Job Title: Cook
Job Category: Line Cook
Industry Categories:
  • Hotel Restaurant
Job description: Cook II coordinates the hot-line area of the kitchen. Cook II also has to have knowledge of the saucier, prep, and pantry cook positions. Cook II has to be able to work without supervision and skilled at his station. Cook II is expected to meet quality standards, enforce food specifications, portion control, recipes, sanitation, and be able to work well with others. Cook II has to be able to maximize guest satisfaction. Cook II must be able to follow the dress code. Cook II must be a skilled worker with flexible hours.

Technical F&B Competencies
Ø Culinary Arts degree
Ø Sanitation certificate
Ø Operational knowledge focusing on product standards and procedures
Ø Knowledge of health and safety rules and regulations
Ø Knowledge of food cost control
Ø Solid command of the English language
Ø Computer skills
Skills:
Special Skills:
  • Marzipan Sculptures
Scratch Skills:
Language requirements:
  • English-fluent (read & write)
Employment type:
  • Full Time
Salary Range: Unspecified
 
Other Information
 
Degree:
Special Education:
Experience (year): 0
Job Location: --USA
Special Experience:
  • Culinary/Hospitality Schools
Industry Experience:
  • Culinary/Hospitality School
Location Experience:
Post Date: 05/09/2006
 
Contact Information
 
Name: Hotel Sofitel Chicago O'Hare
Address: 5550 North River Road
City: Rosemont
Postal or ZIP Code: 60018
State/Prov: Illinois
Country: USA
Phone: 847928-6932
Fax: 847/678-6117
E-mail: tracy.daly@accor.com
URL: http://
 
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