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Company:
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Suzy's Restarant |
Job Title:
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sous chef |
Job Category:
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Assistant Chef |
Industry Categories:
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Job description:
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to cook in a fast paced family dining restaurant which includes preparation and line cooking of primarily lunch and dinner with some brunches. |
Skills:
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experience on the line, seafood, pasta and meats, salads |
Special Skills:
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Scratch Skills:
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Language requirements:
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- English-fluent (read & write)
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Employment type:
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Salary Range:
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Unspecified |
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Other Information |
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Degree:
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Post Secondary |
Special Education:
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- Post Secondary Certificate
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Experience (year):
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0 |
Job Location:
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Gabriola Island-B.C.-Canada |
Special Experience:
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Industry Experience:
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Location Experience:
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Post Date:
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01/16/2007 |
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Contact Information |
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Name:
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Suzy's Restarant |
Address:
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Box 199, |
City:
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Gabriola Island |
Postal or ZIP Code:
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V0R 1X0 |
State/Prov:
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B.C. |
Country:
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Canada |
Phone:
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12502472010 |
Fax:
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12502478636 |
E-mail:
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suzys@shaw.ca |
URL:
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http:// |
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Apply Online |
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